Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, room temperature
3/4 c. powdered sugar
1/2 c. crunchy peanut butter
3 Tbsp. milk
1 (8 oz.) container whipped topping
1 or 2 graham cracker crusts

Preparation

Mix in order listed.
Put in graham cracker pie crusts (1 for a thick pie or 2 for thinner pies).
Chill about 6 hours before serving.