Mini Meatballs - cooking recipe

Ingredients

1 1/2 Tbsp. Bacardi light rum
2 Tbsp. soy sauce
1 pressed clove garlic
1 tsp. ground ginger
1 lb. ground beef

Preparation

Mix first 4 ingredients.
Add ground beef.
Shape into 1-inch balls.
Bake at 300\u00b0 for 12 to 15 minutes, turning once.
Serve with wooden picks.