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Tangy Chicken Wings

In small saucepan, combine all ingredients, except chicken wings; boil for 10 minutes.Pour over chicken wings in a baking pan.Bake for 1/2 to 3/4 hour at 450\u00b0. ...

Bierocks(German Hamburger)

Steam cabbage and onion until cabbage wilts and onion is transparent.Brown beef and drain.Combine onion, cabbage and beef; let cool.Meanwhile mash together 2 rolls and roll into circle.Put 4 tablesp ...

Lemon Butter

Beat eggs well; add sugar and continue beating.Add lemon juice and salt.Mix well on low speed.Melt butter in double boiler and add to mixture.Stir well and cook, stirring frequently until thick.Serv ...

Apple Butter

In a large roasting pan, combine applesauce and the other ingredients, blending thoroughly.Bake, uncovered, at 350\u00b0 for 2 1/2 hours or longer, until thick and dark.Makes 3 pints. ...

Peanut Butter Fudge

Put margarine, peanut butter and vanilla in a 3-quart Tupperware (no need to mix), covered, in microwave for 3 minutes on High.Add confectioners sugar; stir.Spread evenly in Modular Mates Rectangle ...

Peanut Butter Fudge

Combine sugar, peanut butter, milk, Fluff and salt.Cook and stir over low heat until blended.Cook and stir 5 minutes at full boil.Remove from heat.Add chocolate.Stir until chocolate is melted and bl ...

Peanut Butter Fudge

Boil until it begins to thicken.Beat off in cold water. Pour in platter. ...

Beef And Noodles

Dust meat with flour, salt, pepper and garlic powder.Heat oil in Dutch oven.Add meat and cook until brown.Drain.To the meat add broth and simmer until meat is tender.Stir in soup.Cook dumplings or n ...

Beef Stroganoff

Cut beef into thin slices.Season with salt and pepper.Melt butter or margarine in a large skillet.Brown meat, mushrooms and onion.Mix flour and milk.Add to meat.Cook and stir until thickened.Add sou ...

Hamburger Hot Dish

Saute meat and onion until tender.Drain well.In a large skillet, add meat, onion, mushroom soup, beans and corn.Stir together and add cooked egg noodles.Pour into large casserole. Sprinkle dried oni ...

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