Cut off and discard chicken wing tips.Arrange chicken and lemon alternately in rectangular 12 x 7 1/2 x 2-inch dish.Cover tightly and microwave on High 12 to 15 minutes, rotating dish 1/2 turn after ...
In a heavy 2 1/2-quart saucepan, combine sugar, butter and evaporated milk.Bring tofull rolling boil, stirring constantly .Continue boiling over medium heat for 5 minutes, stirring constantly to pre ...
Combine milk and flour.Cook until thick, then cool.Beat sugar and butter together with spoon.Add cooled mixture and beat 10 minutes.Add vanilla.Ready to spread on your favorite cakes, etc. ...
Mix. Make into walnut-sized balls and brown after rolling in flour.Put into sauce and simmer 2 1/2 hours, covered.Is best made a day ahead.Great over noodles as a main course or served with toothpic ...
Combine meat, onion, seasonings, tomatoes, tomato sauce and 2 cans of water in a 5-quart stew pot.Bring to a boil.Add frozen vegetables.Simmer until tender.Add canned vegetables.Simmer. Add 1 packag ...
Throw all together and mix well.Pour into greased loaf pan and bake in a 325\u00b0 oven until firm.Can be eaten hot or cold. ...
Beat all ingredients until fluffy with electric mixer.Cover and chill.Serve with assorted fruit.Yields 1 1/4 cups.Per serving:calories 37, carbohydrates 29, protein 29, fat 39, sodium 10 mg.Serving ...
Pound meat strongly with fist on both sides.(I use an old potato masher.)On each side sprinkle lightly with red pepper, then more liberally with garlic salt and paprika.Bread wrap brisket with heavy ...
Preheat oven to 350\u00b0.Pour peaches and juice into a 9 x 13-inch baking pan.Sprinkle dry cake mix on top.Melt margarine and drizzle over cake mix.Sprinkle with chopped nuts.Bake at 350\u00b0 for ...
Mix first 5 ingredients and bring to a boil.Stir, turn off, let cool.Mix next 8 ingredients with cooled dressing mix. Refrigerate overnight. ...