Hamburger Soup - cooking recipe

Ingredients

2 lb. ground chuck, browned
1/2 large onion, chopped
1 c. tomato wedges
1 c. tomato sauce
1 bag frozen stewed vegetables
1 bag frozen carrots
1 can green beans
1 can green peas
1 can whole kernel corn
1 pkg. beef Ramen noodles
2 beef bouillon cubes
garlic to taste
Nature's Seasons to taste
salt and pepper to taste

Preparation

Combine meat, onion, seasonings, tomatoes, tomato sauce and 2 cans of water in a 5-quart stew pot.
Bring to a boil.
Add frozen vegetables.
Simmer until tender.
Add canned vegetables.
Simmer. Add 1 package of Ramen noodles with seasoning packet.
Simmer 5 more minutes.