Mexican Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
3/4 c. oatmeal
3/4 c. chopped onion
3 1/2 tsp. salt
3 1/2 tsp. pepper
3/4 c. milk

Preparation

Mix. Make into walnut-sized balls and brown after rolling in flour.
Put into sauce and simmer 2 1/2 hours, covered.
Is best made a day ahead.
Great over noodles as a main course or served with toothpicks as an appetizer.