Peach Butter Brickle Cake - cooking recipe

Ingredients

1 large can sliced peaches
1 pkg. Betty Crocker butter brickle cake mix
1 stick margarine
chopped nuts

Preparation

Preheat oven to 350\u00b0.
Pour peaches and juice into a 9 x 13-inch baking pan.
Sprinkle dry cake mix on top.
Melt margarine and drizzle over cake mix.
Sprinkle with chopped nuts.
Bake at 350\u00b0 for 50 minutes.
Serve with whipped cream.