Veggie Salad - cooking recipe

Ingredients

1 c. sugar
1/3 c. vinegar (red wine)
1/2 c. oil
1 tsp. garlic salt
1/2 tsp. pepper
1 can LeSueur peas drained
1 can French cut green beans drained
1 can white Shoepeg corn drained
1 small jar chopped pimentos drained
1/2 c. celery finely chopped
1/2 c. onion finely chopped
1/2 c. green pepper finely chopped
1/2 c. carrot finely chopped

Preparation

Mix first 5 ingredients and bring to a boil.
Stir, turn off, let cool.
Mix next 8 ingredients with cooled dressing mix. Refrigerate overnight.