Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
1 (7 to 10 oz.) jar Marshmallow Creme
1/2 c. chopped nuts (optional)
3/4 c. butter
1 c. peanut butter
1 tsp. vanilla

Preparation

In a heavy 2 1/2-quart saucepan, combine sugar, butter and evaporated milk.
Bring to
full rolling boil, stirring constantly .
Continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching.
Remove from heat.
Add peanut butter, stirring until melted.
Add Marshmallow Creme and vanilla and beat until well blended.
Pour into 13 x 9-inch well-greased pan; cool.