Drain tuna well.Pour juice in saucepan.Heat until warm and add chili seasoning to taste.If you are using onions and want to use a large amount, saute them lightly and add to mixture.Cook onions in j ...
Mix all ingredients and roll in small balls.Dip in 1 (8 ounce) package of chocolate chips and one cake of paraffin wax, melted.Cool on wax paper. ...
Saute onion in large skillet.Add spices to taste.Add ground chuck.Cook until browned.Drain off excess fat.Add 2 cans chopped tomatoes.Cook at medium heat for about 30 minutes, until most of the juic ...
Mix 3 eggs, butter, and vanilla.Combine dry ingredients, except 1/4 c. sugar and add to butter mixture.Stir in chips.Set aside 1 c. for top.Spread in 9 x 13 pan.Beat cheese, peanut butter, and rest ...
Fry the chopped peppers and onion in a tablespoon of butter. Add frozen stir-fry vegetables and stir-fry for an additional 2 minutes.Add broth. ...
Mix peanut butter, cream cheese and 10x sugar together until well blended.Add Cool Whip and pour in graham cracker crust. Store in refrigerator overnight. ...
Melt margarine.Mix with powdered sugar, Rice Krispies and peanut butter.Form into balls.In separate container, melt 1/2 bar of paraffin wax and chocolate chips.Dip balls in mixture; let sit on wax p ...
Mix all together.Shape into 60 to 65 small balls the size of a walnut.Melt butter in frying pan.Brown meatballs.May be chilled or frozen until ready to use.To cook, put meatballs into casserole and ...