Peanut Butter Cream Pie(Microwave) - cooking recipe

Ingredients

1 graham cracker pie crust
1 1/2 c. brown sugar, firmly packed
1/3 c. all-purpose flour
1 1/2 c. light cream
1 egg, beaten
1/2 c. peanut butter

Preparation

Combine sugar, flour and light cream in a 1 1/2-quart casserole.
Cook in microwave oven on Full power for 4 to 5 minutes or until thickened.
Stir twice during cooking time with wire whisk.
Add egg gradually, stirring with wire whisk.
Cook in oven on Full power for 1 to 2 minutes or until boiling.
Stir twice during cooking.
Add peanut butter, stirring until smooth. Cool.
Turn into pie shell.
Chill until firm.
Top with whipped cream.