Mix ingredients together.Bake at 325\u00b0 for 10 minutes.Makes 7 dozen. ...
Cook ground meat with onion until done.On low heat, after draining meat, add remaining ingredients.Cook until all cheese is melted.Makes a great dip.Serve with chips. ...
Mix all ingredients.Marinate overnight in refrigerator.Bake in oven at 400\u00b0 until tender and done or throw in crock-pot for 4 hours. ...
Cream butter.Add sugar (gradually).Blend in peanut butter and vanilla.Add eggs, one at a time, beating 3 minutes after each one with electric beater on medium speed.Turn into bake pie shell and chil ...
Cream together cream cheese, sugar and peanut butter.Add milk, then blend in Cool Whip.Pour mixture into pie crust and refrigerate 4 hours before serving. ...
Thoroughly drain the pineapple, reserving 1 teaspoon juice. Stir together reserved juice, salad dressing and mustard.In a small bowl, stir together the drained pineapple, tuna and celery. Stir in sa ...
Place brisket on long sheets of heavy duty tinfoil crossed in roasting pan.Put tenderizer and garlic powder on both sides of beef and prick meat with a fork.In a bowl, mix salad dressing, onion soup ...
Cream first 4 ingredients together.Add remainder of ingredients.Mix well.Make into balls the size of a nickel or so.Put into mini muffin pan.Bake at 375\u00b0 for 10 to 12 minutes.Take out and immed ...
Bring sugar, cream and butter to a slow boil.Once boiling, let boil for 5 minutes, stirring constantly.Remove from heat and stir in peanut butter, marshmallow cream and vanilla.Pour into prepared pl ...