Peanut Butter Balls - cooking recipe

Ingredients

1 c. chunky peanut butter
1 c. plus 3 Tbsp. powdered sugar
3 Tbsp. heavy whipping cream
1/2 c. miniature semi-sweet chocolate chips

Preparation

Place peanut butter in a medium glass bowl.
Microwave on High for 30 to 40 seconds to soften.
Stir in 1 cup powdered sugar; add the cream until well blended.
Add chocolate chips and stir until well mixed.
Roll the peanut butter cream into 1-inch balls.
Sift remaining powdered sugar over the balls and roll them in sifted powdered sugar.
Store, covered, in the refrigerator.
Yield: 28 Peanut Butter Balls.