Tuna That'S Terrific - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 Tbsp. butter or margarine
2 Tbsp. chopped onion
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. water
1/2 c. grated American cheese
1 (6 1/2 oz.) can tuna, flaked
2 Tbsp. sliced pimento
1 Tbsp. chopped parsley (optional)

Preparation

In a 2 1/2-quart Hi-Boy or saucepan, prepare spaghetti according to package directions.
Preheat 9 3/4 or 10-inch skillet, uncovered, over medium heat for 2 minutes.
Melt butter. Saute onion in butter for about 5 minutes.
Add soup, water, cheese, tuna and pimento.
Stir until cheese melts.
Add spaghetti and heat, uncovered, for 5 minutes.
Reduce heat to simmer to keep warm for serving.
Garnish with parsley.
Makes 4 to 6 servings.