Grilled Chile Wings - cooking recipe

Ingredients
    1 c. pineapple juice
    2 Tbsp. balsamic vinegar
    2 Tbsp. brown sugar
    4 cloves garlic, finely chopped
    1 chile (Habanero), finely chopped
    1/2 tsp. ground allspice
    24 chicken wings
    salt and pepper to taste
    carrot and celery sticks
Preparation
    Combine all ingredients in a small saucepan and let boil 2 minutes. Remove from heat; pour into a large bowl and except chicken wings. Let cool. Add chicken wings to the marinade and marinate in fridge at least 2 hours. Grill over medium heat 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

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