Stuffed Mushrooms - cooking recipe

Ingredients

8 to 10 medium mushrooms
2 Tbsp. minced onion
3 Tbsp. butter
1/2 c. dry breadcrumbs
1/4 tsp. hot pepper sauce
2 Tbsp. sherry

Preparation

Wipe mushrooms with damp paper towel.
Twist off stems.
Chop stems very fine and place in small mixing bowl with onion and butter.
Saute, uncovered, 4 to 5 minutes.
Combine mixture with bread crumbs, hot pepper sauce and sherry; mix well.
Fill caps with stuffing and place in 8-inch baking dish.
Brown in boiler.