Meatballs Parmigiana - cooking recipe

Ingredients

8 oz. wide noodles, cooked and drained
2 Tbsp. oil
1 onion, diced
1 (1 lb.) can tomatoes
1 (15 oz.) can spaghetti sauce with mushrooms
1 egg
1/3 c. Italian bread crumbs
1 lb. ground chuck
1/2 c. grated Parmesan cheese
1/4 tsp. oregano
1 tsp. salt
8 oz. pkg. Mozzarella cheese
dash of pepper

Preparation

Arrange noodles in baking dish.
Saute onions in oil until tender.
Add tomatoes and spaghetti sauce and bring to a boil.
In a separate bowl, combine egg, 1/4 cup Parmesan, oregano, bread crumbs, ground chuck, salt and pepper.
Shape into 24 small meatballs.
Add to boiling sauce; simmer, covered, for 20 minutes. Spoon meatballs over noodles; cover with Mozzarella.
Pour sauce over top.
Sprinkle remaining 1/4 cup Parmesan over top.
Bake, uncovered, 20 minutes at 350\u00b0.
Serves 6 polite people, or 4 hungry ones.