Rinse and dry peppers.With a sharp knife, cut off the stem end, leaving a small round of pepper attached.Discard stem and finely chop the remaining part.Remove the seeds carefully, without breaking ...
Spread crescent rolls in bottom of greased jelly roll pan. Also, push rolls up the sides.Smooth seams well.Bake in 350\u00b0 oven 10 minutes or until golden brown. ...
Stir together flour and sugar.Add butter and vanilla.Stir up.Add pecans; mix well.Shape into 1-inch balls.Bake in ungreased cookie sheet at 325\u00b0 for 25 minutes until light brown. Roll in confec ...
Melt chips, peanut butter and butter.Pour cereal in very large bowl.Cool.Coat with powdered sugar. ...
Cream margarine and peanut butter. Add vanilla and sugar. Form into balls the size of marbles. Melt chocolate and paraffin in double boiler. Dip balls in chocolate. Place on wax paper to cool. ...
In a skillet, brown ground beef, onion, green pepper and rice. Add remaining ingredients; mix well.Bring to a boil.Reduce heat, cover and simmer 20 to 25 minutes or until rice is tender. Yield: 4 to ...
Preheat oven to 350\u00b0.Take crescent rolls and press into a 9-inch pie plate to make a crust.In a skillet, brown ground beef; saute onions and drain.Stir in mushrooms and Ragu sauce. ...
Mix all ingredients in a large bowl.Shape into 2 dozen meatballs.Place in a shallow baking pan.Bake at 370\u00b0 for 25 minutes.Package and freeze for future use. ...
Combine all ingredients except cornflakes and mix well.Shape into 1-inch balls and roll in the crushed cornflakes.Bake at 375\u00b0 for 10 minutes.Can also be frozen.To thaw, heat in a 350\u00b0 ove ...
In medium bowl combine first 5 ingredients; mix well.Shape into 1 inch balls.In skillet, brown meatballs, turning occasionally; drain.In small bowl, combine remaining ingredients. Pour sauce over me ...