Snappy Glazed Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/4 c. dry bread crumbs
1 tsp. salt
1 egg, slightly beaten
1 c. chili sauce
3/4 c. grape jelly

Preparation

In medium bowl combine first 5 ingredients; mix well.
Shape into 1 inch balls.
In skillet, brown meatballs, turning occasionally; drain.
In small bowl, combine remaining ingredients. Pour sauce over meatballs; simmer 15 minutes.
Serve warm in chafing dish or electric frypan.
Makes about 4 dozen meatballs.