Peppers With Cream Cheese Filling - cooking recipe

Ingredients

2 to 3 green or red bell peppers
1 (8 oz.) pkg. cream cheese, at room temperature
2 Tbsp. whipping cream
2 Tbsp. grated Parmesan cheese
1/2 tsp. paprika
dash of cayenne (optional)
1 Tbsp. chopped chives or parsley

Preparation

Rinse and dry peppers.
With a sharp knife, cut off the stem end, leaving a small round of pepper attached.
Discard stem and finely chop the remaining part.
Remove the seeds carefully, without breaking the skins.