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Beef Bourguignon

Brown onions in drippings.Take out and add meat.After browning, add flour, salt, pepper, marjoram and thyme. ...

Ground Beef Stroganoff

Melt butter; add onions and cook until tender.Add meat, cook until done.Stir in flour; add mushrooms and salt.Cook for 5 minutes.Add soup, cook for 10 minutes on low.Add buttermilk and cook until ho ...

Peanut Butter Fudge

Cook the first 5 ingredients together until candy forms a soft ball (238\u00b0), then add the marshmallow cream and peanut butter. Beat until smooth and mixture loses gloss. Pour into buttered pan o ...

Susan'S Party Meatballs

Mix in a bowl hamburger, chopped onion, eggs, saltine crackers (crushed fine) and garlic powder.Mix well; drop by balls on cookie sheet.Bake at 350\u00b0 for about 30 minutes or until brown. Place o ...

Father Clark'S Peanut Butter Pie

Beat the cream cheese, peanut butter and milk until smooth; mix well and then add powdered sugar, beating until smooth.Fold in the Cool Whip and pour into the graham cracker crust.Place in freezer f ...

Beef Barbecue

Place roast in electric skillet with 1/4 cup water.Cook at low temperature for 3 to 4 hours or until very tender.Shred with fork.Add remaining ingredients.Simmer until onions are very tender.Serve o ...

Tuna Dip

Soften\tcreamcheese.\tBlendotheringredients well. Allow to set in refrigerator few minutes for flavors to mix. ...

Easy Peanut Butter Pie

Take vanilla ice cream and let sit out a few minutes to soften.Stir in a cup of crunchy peanut butter.Place in crumb crust and drizzle chocolate syrup over top.Put in freezer until ready to serve. C ...

Sharon'S Peanut Butter Fudge

Mix sugar, cream of tartar and milk.Boil slowly, stirring constantly, to soft ball stage (238\u00b0).Remove from heat.Add butter, vanilla and peanut butter.Do not stir!Let cool at room temperature.W ...

Bread 'N Butter Pickles

Place onions, salt and cucumbers in a large pan and cover with ice; mix well.Let it set for 3 hours; drain off water. ...

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