Do Ahead Freezer Meatballs - cooking recipe

Ingredients

2 beaten eggs
1/2 c. water
1/2 c. bread crumbs
2 1/2 lb. ground beef
1/2 tsp. cajun seasoning
1 c. onion, chopped
1/2 c. parsley, chopped
1 clove garlic, chopped
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients in a large bowl.
Shape into 2 dozen meatballs.
Place in a shallow baking pan.
Bake at 370\u00b0 for 25 minutes.
Package and freeze for future use.