Beef Bourguignon - cooking recipe

Ingredients

2 lb. chuck, lean, inch cubes
2 Tbsp. bacon drippings
10 small onions, sliced
1 1/2 Tbsp. flour
generous pinch of salt
pepper
marjoram
thyme
1/2 c. beef bouillon
1 c. red wine
1/2 lb. mushrooms

Preparation

Brown onions in drippings.
Take out and add meat.
After browning, add flour, salt, pepper, marjoram and thyme.