Beef Barbecue - cooking recipe

Ingredients

1 (3 to 4 lb.) chuck roast
1 1/2 c. chopped onions
1 1/2 c. catsup
1/4 c. packed brown sugar
1/4 c. lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/8 tsp. cloves

Preparation

Place roast in electric skillet with 1/4 cup water.
Cook at low temperature for 3 to 4 hours or until very tender.
Shred with fork.
Add remaining ingredients.
Simmer until onions are very tender.
Serve on rolls.
Yields 12 servings.