Father Clark'S Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
9-inch graham cracker pie crust
1/2 c. smooth peanut butter
1 c. Cool Whip

Preparation

Beat the cream cheese, peanut butter and milk until smooth; mix well and then add powdered sugar, beating until smooth.
Fold in the Cool Whip and pour into the graham cracker crust.
Place in freezer for 2 hours.