Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
1 c. can cream
1 stick butter
1 dash of salt
1 jar marshmallow cream
1 c. peanut butter

Preparation

Cook the first 5 ingredients together until candy forms a soft ball (238\u00b0), then add the marshmallow cream and peanut butter. Beat until smooth and mixture loses gloss. Pour into buttered pan or dish.