Easy Peanut Butter Pie - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 crumb crust
1 c. crunchy peanut butter
chocolate syrup

Preparation

Take vanilla ice cream and let sit out a few minutes to soften.
Stir in a cup of crunchy peanut butter.
Place in crumb crust and drizzle chocolate syrup over top.
Put in freezer until ready to serve. Cut and serve immediately.