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Chinese Chicken Wings

To the chicken wings, discard tips and separate drumettes from front part of wings.Combine soy sauce, oil, garlic clove and lemon juice.Marinate wings in refrigerator overnight in zipped freezer bag ...

Bread And Butter Pickles

Peel and slice cucumbers.Cover over top with salt.Let stand 1 hour.Wash salt off cucumbers.Put cucumbers, onions and peppers in syrup made of the sugar, vinegar, mustard and turmeric.Heat to boiling ...

Antipasto Salad

Cook and drain Mueller's Twist trio.Combine all ingredients with Wish-Bone Robusto Italian dressing.Refrigerate 2 to 3 hours before serving. ...

Tuna Canapes

Blend cream cheese and mustard; mix in tuna, green onion and curry.Serve with cocktail bagels or crackers. ...

Tuna-On-Bun

Mix all ingredients together.Put on bun and place in toaster oven until heated through and cheese melts. ...

Tuna Summer Sandwich

Combine cream cheese, carrot, pineapple, walnuts and ginger. Spread 2 tablespoons of cheese mixture on each of 4 bread slices. Top with 2 tablespoons tuna and sprouts. Top with remaining slices.Serv ...

Easy Beef Tips

Put beef in 2-quart casserole.Sprinkle with dried onion soup mix.Spoon on mushroom soup.Add the 7-Up.Cover and bake 4 hours at 275\u00b0.Don't open oven while cooking. ...

Bread And Butter Pickles

Slice pickles thin.Combinewith salt.Let stand for 3 hours anddrain.Combine all the other ingredients, bringing to a boil.Put in sterilized jars and seal. ...

Broccoli-Cheese Dip

Cook broccoli according to directions.Saute mushrooms, onions and jalapenos.Melt Velveeta cheese and mix all together. Serve hot with Fritos or nacho chips. ...

Peanut Butter Fudge

Cook sugar, milk or cream (milk is better) and vanilla together until it becomes like a syrup and forms a ball in cold water.Add peanut butter.Beat until thick and begins to harden.Spread in buttere ...

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