Broccoli-Cheese Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli
3 cans cream of mushroom soup
1 to 2 Tbsp. chopped jalapeno
1 chopped onion (small)
6 oz. mushroom pieces
21 oz. Velveeta cheese

Preparation

Cook broccoli according to directions.
Saute mushrooms, onions and jalapenos.
Melt Velveeta cheese and mix all together. Serve hot with Fritos or nacho chips.