Antipasto Salad - cooking recipe

Ingredients

6 oz. Mueller's Twist trio (colored pasta twists)
1/8 tsp. crushed dried red pepper
1 tsp. salt
dash of garlic salt
3 Tbsp. vinegar
1/4 c. grated Parmesan
2 c. broccoli, cooked tender-crisp
4 oz. pepperoni slices, cut in 1/4
10 cherry tomatoes, quartered
1/2 c. Mozzarella cheese, shredded

Preparation

Cook and drain Mueller's Twist trio.
Combine all ingredients with Wish-Bone Robusto Italian dressing.
Refrigerate 2 to 3 hours before serving.