Peanut Butter Fudge - cooking recipe

Ingredients

18 oz. jar peanut butter
3 1/2 c. sugar
1 Tbsp. vanilla flavor
1 1/2 c. milk or cream

Preparation

Cook sugar, milk or cream (milk is better) and vanilla together until it becomes like a syrup and forms a ball in cold water.
Add peanut butter.
Beat until thick and begins to harden.
Spread in buttered pan.
Cool and cut.