Chinese Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
1 c. Kikkoman soy sauce
1 c. oil
1 garlic clove, minced or (garlic salt or powder pepper)
juice of 3 lemons

Preparation

To the chicken wings, discard tips and separate drumettes from front part of wings.
Combine soy sauce, oil, garlic clove and lemon juice.
Marinate wings in refrigerator overnight in zipped freezer bag, turn a couple of times next day.
Put wings and marinade into a 9 x 13-inch pan.
Bake, covered, at 300\u00b0 for 3 to 4 hours.
Drain on paper towels, serve hot or cold.