Preheat oven to 375\u00b0.In small mixing bowl, combine green onions, parsley flakes, salt, pepper and garlic powder.Set aside.Place 1 piece of cheese in center of each chicken breast. Top with 1/4 ...
Mix together.Use only 2 larger sections of wings.Put wings in a shallow pan; pour sauce over.Baste and turn every 15 minutes so they get covered with sauce.Last 10 minutes, sprinkle with sesame seed ...
Chop onion; add garlic to oil in a large pot.Saute until soft (do not burn).Strain tomatoes.Add this to the onions and garlic, plus puree, salt, black pepper, water and sugar.Cook this for 1 hour, l ...
In large skillet, heat oil and cook beef and onion until meat is browned.Drain fat off, then add bouillon and Worcestershire sauce.Bring to boil, then reduce heat.Simmer, covered, for 1 hour.Add mus ...
Remove shells.Cut eggs in half; remove yolks.Mix yolks with ingredients; beat until smooth, adding a little cream if necessary.Sprinkle red pepper for garnish. ...
Cook first 3 ingredients and stir constantly over medium heat in 9 x 13-inch pan.Bring to boil and cook for 5 minutes while stirring.Then add remaining ingredients. ...
Cut bacon strips in small pieces.Add onion and saute.Brown ground beef with the onion and bacon.Add remaining ingredients and pour into casserole or baking dish.Bake at 375\u00b0 for 1/2 hour. ...
In a large frypan, put layer of Tater Tots to cover skillet. Cook Tater Tots until just about done.Mash Tater Tots flat with a spatula.Break open about 4 or 5 eggs over the top of Tater Tots.Mix egg ...
Brown ground chuck; add green pepper and onion.Cook until tender; drain off fat.Mix mayonnaise, milk, eggs and cornstarch until smooth.Add beef, cheese and salt.Stir until well blended.Pour into unc ...
Cut cold butter into 1/4-inch pieces.Toss baking mix and butter with fork until coated.Add milk; stir just until milk is absorbed (do not overstir). ...