Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter or 1 1/2 sticks
2/3 c. milk
1 (12 oz.) bag peanut butter chips or chocolate chips
1 (7 oz.) jar Marshmallow Fluff
1 c. crushed walnuts
1 tsp. vanilla

Preparation

Cook first 3 ingredients and stir constantly over medium heat in 9 x 13-inch pan.
Bring to boil and cook for 5 minutes while stirring.
Then add remaining ingredients.