Cheese-Stuffed Chicken Breasts - cooking recipe

Ingredients

1/4 c. chopped green onions
1 tsp. dried parsley flakes
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
4 whole boneless chicken breasts, pounded to 1/8-inch thickness
4 slices (1 oz. each) Swiss cheese
1/4 c. all-purpose flour
1/2 c. seasoned fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 eggs, slightly beaten
1/2 c. butter

Preparation

Preheat oven to 375\u00b0.
In small mixing bowl, combine green onions, parsley flakes, salt, pepper and garlic powder.
Set aside.
Place 1 piece of cheese in center of each chicken breast. Top with 1/4 of onion mixture.
Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture.
Dredge with flour.
In small bowl, combine bread crumbs and Parmesan cheese.
Dip each rolled breast in beaten egg, then in crumb mixture to coat.