Hinder Wings - cooking recipe

Ingredients

1/2 c. soy sauce (not lite)
1/2 c. brown sugar
1/3 c. water
1/4 c. oleo
1/2 to 3/4 tsp. dry mustard

Preparation

Mix together.
Use only 2 larger sections of wings.
Put wings in a shallow pan; pour sauce over.
Baste and turn every 15 minutes so they get covered with sauce.
Last 10 minutes, sprinkle with sesame seed.
Drain on cake racks (spread newspaper underneath to catch drippings).
Can be eaten cold.