Rinse chicken, pat dry.With your fingers, gently separate the skin from the meat along rib edge.For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.Stuff a little less than a 1/ ...
Soak the wings in buttermilk, 4 hours or up to overnight.Pre-heat oven to 385 degrees.Drain wings in colander.Mix all dry ingredients (except chili flakes).dredge wings in coating mixture and place ...
Preheat oven to 350\u00b0F.In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.Stir in the shallots and cook 1 minute, remove from heat and stir in ...
Melt the lard and peanut butter, and mix in the dry ingredients and bird seed. Often we mix in bacon fat, bread crumbs, Red River cereal, or whatever we have on hand. Work well together. Make into 4 ...
Sautee the fish in the olive oil over medium heat until cooked through, adding salt and pepper to taste. This will take 1-4 minutes per side. Remove to a plate.Make a sauce by adding a good dollop o ...
In a large bowl place chopped roasted red peppers, Kalamata olives, onion and celery; toss to combine; add in the tuna and gently toss leaving the tuna in small chunks.In a small bowl whisk together ...
Line baking sheets with waxed paper.Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir.Microwave at additional 10 to 20-second intervals, stirring u ...
Preheat oven to 350F; spray 4 mini loaf pans with a light spray of nonstick cooking spray (or use 1 9x5 loaf pan, if you wish, but you'll need to bake the one loaf longer, likely about 50 minutes) a ...
Mash the banana (easiest with a fork in a shallow bowl) to make the luscious \"banana butter\". Toast the bread.In a jar, combine the flax, sugar and cinnamon and shake till well mixed. You may want ...
Begin by making the salsa: Stir all the ingredients together and set aside at room temperature for at least an hour to let the flavours infuse.Place the tuna in a food processor and pulse until coar ...