Cream together shortening, peanut butter and sugar until light and fluffy.Add vanilla and eggs; beat well.Mix in flour, baking powder and salt, stirring until thoroughly blended.Stir in coconut.Spre ...
Brown ground beef; drain and add all other ingredients. Simmer for30minutes.\tPutincasseroledish.Top with sliced Velveetacheese.Put in oven for 15 minutes or until cheese is melted at 350\u00b0. ...
Wash and slice cucumbers.Slice onions and peppers.Mix salt with cucumbers, onions and peppers and cover with water.Let stand 3 hours.Heat remaining ingredients and pour over drained vegetables.Heat ...
Mix the ingredients.Shape into small balls.Roll in medium-cut coconut or crushed peanuts. ...
Melt butter over low heat.Add milk and sugar and mix well. Boil for 3 minutes.Remove from heat.Add Marshmallow Creme and peanut butter.Mix thoroughly.Pour onto lightly buttered platter.Cook for 1 ho ...
Cook vegetables as directed. In a medium size bowl, melt margarine for 30 seconds in microwave. Add flour, pepper, dill and parsley. Add bouillon and mix with wire whip. It will be a thick paste. Ad ...
Cut butter into the flour; add egg yolks and sour cream mixed with salt and rum.The dough should not be so wet that it will stick to the floured board.If too wet, add a little more flour. Beat the d ...
Combine and mix 2 minutes on medium speed.Press into 9 x 13-inch baking pan.Bake at 350\u00b0 for 5 minutes. ...
Cook 5 minutes.After it starts to boil, stir continuously. Remove from heat, add 1 jar Hip-O-Lite (or any other marshmallow cream) and 1 pint of peanut butter.Stir until thick; pour immediately into ...
Preheat oven to 425\u00b0.Clean and remove stems and scoop out small amount of pulp from mushrooms.Chop stems and pulp. Combine butter, onion and cheese.Sprinkle salt on mushroom caps.Stuff with fil ...