24 Hour Omelette - cooking recipe

Ingredients

1 loaf English muffin bread
8 eggs
3/4 lb. grated Longhorn cheese
8 oz. cream cheese
2 c. milk
1 cube margarine
1/2 tsp. dry mustard
1/2 tsp. salt
1 Tbsp. chives
dark cayenne to taste
shrimp, crab, bacon or sausage (optional)

Preparation

Spread bread with butter and cream cheese and cut into cubes. Place evenly in a well-greased casserole.
Beat together eggs, milk, salt, pepper and chives.
Pour over bread cubes; add grated cheese.
Refrigerate covered overnight.
Bake covered for 1 hour at 350\u00b0.
Continue baking uncovered for 10 minutes.