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Stuffed Mushrooms

Wash and cut out mushroom stems.Saute stems in butter with finely chopped onions.Add a dash of salt and pepper.Stir in Parmesan cheese.Stuff in mushroom cups and bake in a buttered pan 15 minutes at ...

Tangy Meatballs

Mix ground beef, Worcestershire sauce, garlic and salt and form into 1-inch balls; brown (either in broiler or on top of stove).On top of stove, add cranberry sauce and cook until the sauce melts.St ...

Hamburger Stroganoff

Saute onion and garlic in butter.Add browned hamburger, flour, salt, pepper and mushrooms.Cook 5 minutes.Add soup and simmer, uncovered, for 10 minutes.Stir in sour cream.Heat thoroughly.Sprinkle wi ...

Peanut Butter Pie

Cream together cheese and peanut butter.Add sugar, then Cool Whip. Pour into crust and refrigerate 8 hours. ...

Sweet 'N Sour Meatballs

Combine cranberry sauce, chili sauce, brown sugar and lemon juice in a 6-quart pan.Heat until cranberry sauce melts.Make meatballs with remaining ingredients and cook in cranberry sauce mixture unti ...

Beef Carbonade

Trim excess fat from meat.Season meat with a little salt and pepper.Place in a 13 x 9 x 2-inch baking pan.Cover with onions.Sprinkle lightly with salt.Reserve 1/3 cup beer. Combine remaining beer an ...

Crabmeat Canapes

Mix well. Spread on Triscuits.Place in a 350\u00b0 oven for 5 minutes. ...

Avocado Dip

Serve chilled with chips or crackers. ...

Cottage Cheese Dressing

Sieve cottage cheese.Add seasonings, chives and lemon juice. Whip nonfat dry milk and ice water until stiff.Combine with cheese mixture.Chill.Serve on salad greens or use as a dip for raw vegetables ...

Peanut Butter Logs

Mix all ingredients except 1/2 cup chopped nuts in 2 1/2-quart bowl.Shape mixture into 2 logs about 8 inches long.On waxed paper place chopped nuts and roll logs to cover completely.Chill until firm ...

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