Grandma'S Toast - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 egg yolks
1/2 c. sugar
2 loaves sandwich bread
1/2 c. sugar
2 tsp. cinnamon
melted butter (about 1/2 lb.)

Preparation

Cut crusts from bread slices.
Combine cream cheese, egg yolks and 1/2 cup sugar.
Spread on the bread slices.
Roll up like kieflies or crescent rolls.
Brush with melted butter. Combine remaining 1/2 cup sugar and the cinnamon.
Roll each bread slice in the mixture.
Freeze on cookie sheets. Transfer into freezer bags.
When ready to use, bake in a 400\u00b0 oven for 15 minutes.