Combine beef, chives, tarragon, salt, parsley, scallions, tomato, and egg; mix well.Shape into 12 equal balls. Flatten each ball to pancake shape.Divide cheese into 6 piles. Press cheese together. P ...
Preheat oven to 350 degrees.Wipe mushrooms with damp cloth.Remove the stems and finely chop.Set aside.Dip mushroom cap in melted butter and place crown-side-down in baking pan.Saute chopped mushroom ...
Mix up your dressing ingredients and set aside.Mix all the dry salad ingredients (not the bacon) in a large salad bowl.Pour the dressing over the other salad ingredients, mix well.Mix in the bacon j ...
Liberally season steaks with salt and pepper, olive oil and fresh herbs and massage the seasonings into the steaks.Preheat a cast iron skillet and when it's hot, add the steaks and sear on both side ...
In a large frypan over medium heat, saute onion and bacon until soft.Add tomato and mushrooms, and cook, stirring a further 2 minutes.Add herbs and stir through.crack eggs into a jug and whisk until ...
Coarsely chop ginger, garlic and green onions.Place in bowl of food processor.Add water chestnuts to food processor.Grind until a thick paste forms.There will still be some small pieces of water che ...
Wash apples thoroughly. Use apple slicer to slice apples. Discard core.In large pot, boil apples (with skins on) in water until soft (approx. 15 min.).Drain apples. Discard water.Run apples through ...
Base:Preheat oven to 350\u00b0.Combine flour, brown sugar, salt, oats, and butter well.Reserve out 1 cup for the top and set aside.Press remainder into a ungreased 9-inch square pan.Filling:Combine ...
equipment needed: one medium souffle dish (holds approximately 22 ounces, for Williams Sonoma brand, it's the #4 size).Pre-heat your oven to 350\u00b0F.Using an electric blender, blend together the ...
Heat the oven to 400\u00b0.Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to ...