Tuna Pecan Bake - cooking recipe

Ingredients

1 can cream of mushroom soup (condensed)
1/3 c. milk
1 (7 oz.) can tuna, drained
1 c. frozen baby peas
1/2 c. buttered breadcrumbs
1/2 c. chopped pecans
1 (5 oz.) pkg. noodles, cooked

Preparation

Combine mushroom soup, milk, tuna and peas. Fold in noodles and pour into greased quart casserole. Mix together equal parts of buttered breadcrumbs and pecans. Sprinkle evenly over top of casserole. Bake at 350\u00b0 for 30 minutes.