Fresh Tomato Bruschetta - cooking recipe

Ingredients

4 large tomatoes
1 c. mozzarella cheese, finely diced
1/3 c. fresh basil, chopped
3 medium cloves garlic, minced
2 Tbsp. fresh parsley, chopped
2 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. black pepper
1 loaf crusty Italian bread
3 cloves garlic

Preparation

Cut tomatoes in half horizontally and squeeze out seeds.
Cut tomato into very small dice.
Place in a colander and drain 30 minutes. Transfer tomatoes into a bowl and add next 7 ingredients.