Dip bread into eggnog.Cover both sides.Cook in hot oil until golden, turning once.Sift on powdered sugar. ...
Melt chocolate chips and peanut butter.Stir in marshmallows and Cracker Jacks.Drop by teaspoon onto wax paper.Let set in refrigerator 4 hours or overnight.Makes 2 1/2 dozen. ...
Soften or melt margarine. Add peanut butter and mix well. Then add graham crackers and powdered sugar. Mix well. Press into 9 x 13 pan. ...
Mix jello and cottage cheese.Add fruit.Stir in Cool Whip. Chill for several hours or overnight before serving. ...
Thoroughly mix peanut butter, butter, sugar and cracker crumbs.Press hard into baking sheet with sides until even and firmly packed.Spread melted chocolate chips over top.Cut into small squares, app ...
Brown chuck.Add onion.Simmer until onion is tender.Drain grease.Add mushroom soup, sour cream and milk.Stir.Let simmer.Add more milk as needed to keep gravy thinned and prevent sticking. Stir cooked ...
Stir ingredients until smooth.Add Cool Whip; stir to blend. Pour into 2 graham cracker crusts and freeze.Remove from freezer about 15 minutes before serving. ...
In a 1-quart saucepan, combine pudding mix and gelatin; add milk and cook over low heat, stirring constantly, until mixture comes to a boil.Add peanut butter and let cool to room temperature.Spread ...
Using a piece of aluminum foil twice the size of an 8 x 8-inch baking pan, line pan with half the foil and cover candy with the other half.Cover bottom of foil-lined pan with marshmallows. Melt butt ...