Stuffed Mushrooms, Italian Style - cooking recipe

Ingredients

16 large fresh mushrooms
6 oz. sweet Italian sausage
1 clove garlic, minced
3 Tbsp. olive oil
2 Tbsp. minced parsley
1/4 c. grated Parmesan cheese

Preparation

Wash mushrooms; remove stems and chop fine.
Remove casing from sausage and put meat in skillet with chopped stems, the garlic and 1 tablespoon oil.
Cook, breaking up meat with fork, until lightly browned.
Add 1 tablespoon oil, the parsley and cheese.
Fill mushroom cavities with the mixture, rounding up tops.
Place in shallow baking pan.