Spicy Meatballs - cooking recipe

Ingredients

1 small onion
1 garlic clove
1 1/2 lb. lean ground beef
1 egg
1/2 c. bread crumbs
1/2 tsp. salt and pepper
1/2 tsp. ground allspice
1/2 tsp. oil for frying

Preparation

Finely chop the onion; crush the garlic.
Put with rest of ingredients except for the oil into a bowl and mix well together. Shape mixture into walnut-sized balls.
Fry the meatballs in shallow oil for about 15 minutes, turning once.
Arrange on a warmed serving plate and serve with rice, pasta or gravy.