Antipasto Salad - cooking recipe

Ingredients

2 jars green olives
2 cans black olives (pitted)
2 small cans button mushrooms
1 jar pepperoncini
2 stalks celery, cut in small pieces
1 block sharp or medium Cheddar cheese, cut in small pieces

Preparation

Mix all together.
Marinate in Good Seasons Italian dressing. (Make according to directions on packet.)