Place in big roaster or kettle and bake at 350\u00b0 for 3 to 4 hours or to desired thickness.Stir as needed (can use cloves in place of allspice). ...
Mix ground meat and form into balls.Fry in 1 tablespoon oil with garlic and onion.Brown well.Add tomato juice, tomato paste, salt, pepper and oregano.Cover; simmer for 2 hours.Then add mushroom soup ...
Mix together.Shape into balls for appetizers, into croquettes or patties or into a loaf.Bake at 375\u00b0 for 10 minutes for balls, 20 minutes for croquettes and 30 minutes for loaf. ...
Fry hamburger patties with onions. Slice green peppers and saute with hamburger and onions.Drain grease.Add 1 can whole tomatoes.Simmer approximately 30 minutes.Salt and pepper to taste. ...
To make meatballs, combine all ingredients.Mixture will be soft.Shape into walnut-size balls.Place meatballs in a single layer on wax paper-lined cookie sheets.Freeze until solid.Store frozen meatba ...
Bring to a slow boil the sugar, white syrup, peanut butter and butter.Stir constantly until boils.Add cornflakes.Drop on wax paper and cool. ...
Place milk in blender and cottage cheese; mix until cheese is smooth.Add other ingredients.Pour in bowl and chill.Cover. Makes 1 3/4 cups.Keep chilled. ...
Boil 5 minutes.Stir constantly.Remove from fire; stir until it thickens.Pour on buttered platter and cut.Mrs. Tapp. ...
Melt butter in milk.Add vanilla; pour in the powdered sugar. Stir until mix is smooth (if too thick, add a little milk, then add peanut butter and mix well).Pour into buttered plate; let cool.Cut in ...