Mix ingredients together.Fold in 9 ounce Cool Whip.Pour into baked 9-inch graham cracker pie shell. ...
Bring sugar, margarine and milk to boil.Stir 5 minutes over medium heat.Take off heat.Add marshmallows, vanilla and peanut butter.Pour into greased 9 x 13-inch pan.Cool at room temperature.Cut into ...
Clean and remove stems and slice a thin slice off the bottom of cap.Chop stems and saute in butter.Add the bread crumbs, cooking sherry, basil, parsley, walnuts and cheese.Stuff mushroom caps and ba ...
Process 3/4 pound mushrooms, salt, pepper, basil, parsley and onions in a food processor or blend until thick and smooth.Layer 1/2 cup of the mushroom mixture in bottom of a baking dish. ...
Mix all canned ingredients.Pour into greased 2-quart casserole dish.Heat in oven until mixture bubbles.Mix Bisquick and milk.Roll out dough.Cover casserole with biscuit dough and bake at 450\u00b0 f ...
Heat oven to 350\u00b0.Stir peanut butter, sugar and eggs in a bowl until blended (it will be sticky).With floured hands, roll level tablespoon into balls.Place 1 1/4-inches aparton ungreased cookie ...
Preheat oven to 350\u00b0.Melt over hot water 1/2 cup peanut butter morsels.Stir until smooth; set aside.In small bowl, combine flour, baking soda, baking powder and salt; set aside.In large bowl, c ...
Combine sugar and milk in saucepan and cook to soft ball stage; remove from heat.In a mixing bowl combine butter, Marshmallow Creme and peanut butter plus vanilla.Add to cooked syrup and beat.When m ...
Bring sugar and syrup to a boil.Mix in peanut butter and vanilla; stir well.Place corn flakes in bottom of pan.Pour all ingredients over flakes and cut into squares.You may need to add to or take aw ...
Wash mushrooms. Pullstems out and put small amount of sausage inside.Putstemsbackinmushrooms.Mix egg and milk. Dip mushrooms in egg mixture, then dip in flour. Do this again, so batteris thick.Deep ...