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Buffalo Wings

Wash and pat dry chicken wings.Lightly salt and pepper and fry in oil.Do not use a batter.Set aside to drain.In a separate skillet, melt 3 tablespoons of butter and add hot sauce and vinegar.Place 6 ...

Butter Pecan Turtle Squares

Preheat oven to 350\u00b0.Combine flour, 1 cup brown sugar and 4 ounces butter in mixing bowl.Mix until sandy.The dough will not form a ball.Pat dough firmly into an ungreased 9 x 13-inch pan.Sprink ...

Beef Stroganoff

Mix and cook for several hours.Serve over egg noodles, bow ties or rice. ...

Cottage Cheese Salad

Mix all ingredients in a bowl. ...

Quick Corned Beef Hash

Cook potatoes and onions until tender.Take the corned beef and cut into chunks; add to potatoes.Cook until beef is hot.Do not stir, beef will come apart. ...

Spiced Peach Butter

In a large skillet, cook peaches in water until tender. Press through a sieve or process in a food processor. Measure 8 cups pulp. Return to kettle. Add sugar, ginger and nutmeg. Cook and stir over ...

Hostess Meatballs

Mix beef, onion, garlic, salt, cereal, eggs and pepper.Shape into bite-size balls. ...

Peanut Butter Balls

Mix peanut butter, powdered milk and honey or brown sugar (sweetened to your taste).Add any one of these that you like to give crunchiness: granola, sunflower seeds, coconut or raisins. Roll into ba ...

Peanut Butter Fudge

In heavy saucepan, combine sugars, milk and butter. Cook until a soft ball forms in cold water (235\u00b0).Just before removing pan from heat, add remaining ingredients.Stir until marshmallows are a ...

Porcupine Meatballs

In a bowl mix fresh ground beef and rice; season with salt to taste.Make into round 2-inch meatballs.Brown in a large skillet.Add tomato soup.Simmer until they are done. ...

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